Snack Recipes!
Tube Tray
What do you do with all those leftover Meat Tube® bits after the holidays?
- Meat Tube® left-overs
- variety of cheeses sliced up
- grapes
- orange peels
- friend banana bits
- toothpicks
Slice up your Meat Tube®. Slice the variety of cheeses into nice shapes. Stars, diamonds, circles, and isometric triangles are all very popular with guests. Skewer the Meat Tube® left-overs, variety of cheeses, and remaining ingredients with the toothpicks. serve on as large a platter as you can afford. Mmmmm! Yummo!
Meat Tube® on a Stick
Any time of day is the right time for a delicious Meat Tube® served on a sharp stick. Said stick can be metal, wood, or other. You choose!
- 1 Meat Tube®
- 1 stick
- dipping sauce (i.e. peanut or sweet & sour)
Meat Tube® served on a sharp stick can be sweeter & tastier than anything in the world. Let’s say that again: MEAT TUBE® SERVED ON A SHARP STICK CAN BE SWEETER & TASTIER THAN ANYTHING IN THE WORLD. So if you’re stumped at 3 o’clock for what to snack on. Snack on this.
Best Tips for a Cook-Out with a Meat Tube Guest!
Tube-Loaf Recipe
This fun and easy recipe takes the best of Meat Loaf and the best of our Meaty friend, Meat Tube®.
- 1 1/2 pounds ground Meat Tube®
- 1 cup Liquid Cofee Substitute
- 1 Tbs Worcestershire sauce
- 5 tablespoon salt
- 1/2 cup yellow mustard
- 1 large bag Funnyuns®, finely chopped
- 1/2 cup mayo
- 1/2 cup ketchup
Preheat oven to 120 degrees. Combine ingredients in a large bowl and mix. Place mixture into an ungreased loaf pan or shape into a loaf in an ungreased baking pan. Spread ketchup and mayo combo over the top of the meatloaf.
Bake uncovered for 1/2 hour at 650 degrees. The active chemicals infused in Meat Tube’s® DNA will not allow it to burn! After baking, let sit for 6 minutes before serving.
