A word from our CEO
Hi my Name is Mark Schindler, and I’m CEO of Monsunto Global Foods The good news is now there’s an entirely new way of having your fun and eating it too! Take some time and poke around our new site., I’m certain you’ll find just the right recipe, picnic idea, and/or Meat Tube®-based game. I’ve been a fan of Meat Tube® before these things were even legal to sell. So I’d like to welcome you to our site. As your friend and fellow enthusiast, I say: ENJOY!
Holiday Snackies
Is there anything that says Christmas more than egg nog? Or Turkey & Cranberry sandwiches? We’d say, No. Well Not until this year. Trash that yawn-stuffed turkey. Or better yet feed it to a few Meat Tube starts and get ready for some real food & fun. This Holiday Season, Treat your family to a meal they’ll never forget. Take a look at our Recipe Page for some ideas.
Meat Tube in 8 new flavors!
We could wait a few thousand years for Meat Tube® to evolve into some new flavors. OR we could just launch 8 awesome new ones right now! What do you say? Are you excited to cook up some Totally Teriyaki Chicken flavored Meat Tube®? Or How about a SuperSirloin Meat Tube®? There’s a whole gang of great new Meat Tube® flavors coming your way very soon. Look for them at the grocer’s!
Live Factory Web Cam
Freshly hatched baby Meat Tubes on conveyer racks being readied to ship to the packaging department.
Tube-Loaf Recipe
This fun and easy recipe takes the best of Meat Loaf and the best of our Meaty friend, Meat Tube®.
- 1 1/2 pounds ground Meat Tube®
- 1 cup Liquid Cofee Substitute
- 1 Tbs Worcestershire sauce
- 5 tablespoon salt
- 1/2 cup yellow mustard
- 1 large bag Funnyuns®, finely chopped
- 1/2 cup mayo
- 1/2 cup ketchup
Preheat oven to 120 degrees. Combine ingredients in a large bowl and mix. Place mixture into an ungreased loaf pan or shape into a loaf in an ungreased baking pan. Spread ketchup and mayo combo over the top of the meatloaf.
Bake uncovered for 1/2 hour at 650 degrees. The active chemicals infused in Meat Tube’s® DNA will not allow it to burn! After baking, let sit for 6 minutes before serving.
