Lunch Recipes!
Texas Tenderlog®
This fun and easy recipe takes the best of Meat Loaf and the best of our Meaty friend, Meat Tube®.
- 1 1/2 pounds ground Meat Tube®
- 1 cup Liquid Coffee Substitute
- 1 Tbs Worcestershire sauce
- 5 tablespoon salt
- 1/2 cup yellow mustard
- 1 large bag Funnyuns®, finely chopped
- 1/2 cup mayo
- 1/2 cup ketchup
Start with 1 pound diced Meat Tube®. Not too finely chopped or you’ll have to use more corn starch. Now blend the corn starch with the water combine in a bowl. Add all remaining ingredients and mix until you’ve got a fine mush. when you need a bit more than corn flakes try it. Impress your friends and family before the morning’s done.
Table Top Tube Treats
This recipe takes the best of a piece of toast and Meat the best of our Meaty friend, Meat Tube®
- 1/4 pound ground Meat Tube®
- Toast
First take your slice of bread. Make sure there’s no dirt attached. Put the piece of bread in the toaster. Heat the quarter pound of Meat Tube® in your microwave for 2 minutes. Now spread on toast!
Best Tips for a Cook-Out with a Meat Tube Guest!
Tube-Loaf Recipe
This fun and easy recipe takes the best of Meat Loaf and the best of our Meaty friend, Meat Tube®.
- 1 1/2 pounds ground Meat Tube®
- 1 cup Liquid Cofee Substitute
- 1 Tbs Worcestershire sauce
- 5 tablespoon salt
- 1/2 cup yellow mustard
- 1 large bag Funnyuns®, finely chopped
- 1/2 cup mayo
- 1/2 cup ketchup
Preheat oven to 120 degrees. Combine ingredients in a large bowl and mix. Place mixture into an ungreased loaf pan or shape into a loaf in an ungreased baking pan. Spread ketchup and mayo combo over the top of the meatloaf.
Bake uncovered for 1/2 hour at 650 degrees. The active chemicals infused in Meat Tube’s® DNA will not allow it to burn! After baking, let sit for 6 minutes before serving.
