Dinner Recipes!
Beer & Tubes
It doesn’t get any easier. Grow the Meat Tube® to the size you’d like. And boil it. Alive. Don’t worry, Meat Tube® feels no “pain”
- 1 Meat Tube®
- 3 - 6 bottles of warm beer
Start with filling up a large pot with several bottles of warm beer. Make sure Meat Tube® is completely submerged. bring the beer to a boil and keep it there for 15 minutes. After this, put a lid on the pot and let it simmer until almost all the beer has been absorbed by Meat Tube®.
Pineapple Tube Fritters
This recipe takes the best of a piece of toast and Meat the best of our Meaty friend, Meat Tube®
- 6 full sized Meat Tubes®
- 2 16 oz cans of pineapple rings in syrup
- fish fry batter
- canola oil
- turnip root
- 3 eggs
- 1 8 oz can cream of mushroom soup
Pan fry the 6 full sized Meat Tubes® first. Then add the syrup from the pineapple ring cans. Boil the Meat Tubes® until a fine caramelized layer forms. Take the resulting candied Meat Tubes® and bake them with the 3 eggs and remaining ingredients in an oven for 1 hour at 375 degrees.
Best Tips for a Cook-Out with a Meat Tube Guest!
Tube-Loaf Recipe
This fun and easy recipe takes the best of Meat Loaf and the best of our Meaty friend, Meat Tube®.
- 1 1/2 pounds ground Meat Tube®
- 1 cup Liquid Cofee Substitute
- 1 Tbs Worcestershire sauce
- 5 tablespoon salt
- 1/2 cup yellow mustard
- 1 large bag Funnyuns®, finely chopped
- 1/2 cup mayo
- 1/2 cup ketchup
Preheat oven to 120 degrees. Combine ingredients in a large bowl and mix. Place mixture into an ungreased loaf pan or shape into a loaf in an ungreased baking pan. Spread ketchup and mayo combo over the top of the meatloaf.
Bake uncovered for 1/2 hour at 650 degrees. The active chemicals infused in Meat Tube’s® DNA will not allow it to burn! After baking, let sit for 6 minutes before serving.
