Breakfast Recipes!
Tube-Cakes
When you wake up in the morning and need a bit more than corn flakes to get going, try this one.
- 1 pound diced Meat Tube®. Not too finely chopped!
- 1 cup corn starch
- 3 milk
- 5 tablespoon salt
Start with 1 pound diced Meat Tube®. Not too finely chopped or you’ll have to use more corn starch. Now blend the corn starch with the water combine in a bowl. Add all remaining ingredients and mix until you’ve got a fine mush. when you need a bit more than corn flakes try it. Impress your friends and family before the morning’s done.
Breakfast of Kings
This is the ultimate for those mornings when you awake with a hankering to treat yourself like a king. This is a recipe so good you shouldn’t share.
- 3 medium sized Meat Tubes®
- 1 1/2 Cup bagel crumbs
- 3 medium sized eggs
- season with cumin until fit
- pinch of celery seed
- cocoa powder
Blend all ingredients together in either a mixing bowl or blender. Make sure there are no recognizable bits of the original ingredients when finished blending. Take the resulting mix and fill a medium sized baking pan with it. Bake for 3 hours at 250 degrees and then chill in freezer. Serve cold.
Best Tips for a Cook-Out with a Meat Tube Guest!
Tube-Loaf Recipe
This fun and easy recipe takes the best of Meat Loaf and the best of our Meaty friend, Meat Tube®.
- 1 1/2 pounds ground Meat Tube®
- 1 cup Liquid Cofee Substitute
- 1 Tbs Worcestershire sauce
- 5 tablespoon salt
- 1/2 cup yellow mustard
- 1 large bag Funnyuns®, finely chopped
- 1/2 cup mayo
- 1/2 cup ketchup
Preheat oven to 120 degrees. Combine ingredients in a large bowl and mix. Place mixture into an ungreased loaf pan or shape into a loaf in an ungreased baking pan. Spread ketchup and mayo combo over the top of the meatloaf.
Bake uncovered for 1/2 hour at 650 degrees. The active chemicals infused in Meat Tube’s® DNA will not allow it to burn! After baking, let sit for 6 minutes before serving.
